A versatile air fryer pasta dish that is full of flavour and goodness, with fresh tomatoes, red pepper, feta and olives. It’s perfect for any type of fresh pasta, filled pasta or gnocchi.
Air fry at 170C for 17 minutes; check after 15 minutes and lower the temperature if the cornflakes are getting too brown. If your air fryer has one basket, add the bacon 5 minutes after you start ...