chili powder—is clear and accurate ... Cynthia Christensen calls for it in her mom's Korean army base stew recipe. Ground aji panca or aji amarillo are used in Peruvian cooking and Aleppo ...

Best whey-protein powders Best collagen-protein powder Best plant-based protein powders All the other protein powders I’ve tried Protein powders can be found in thousands of formulations on tens ...

For the non-Spanish speakers among us, aji means chilli pepper, and unlike how many Aussies might pronounce it – “Arji, mate!” – the correct pronunciation is “ah-he”. Saravia has aji ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

I used to take pride in eating the hottest chiles I could. I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and ...

Once the veggies are tender and translucent, sprinkle in chili powder and salt, and add the beef, along with the beans, tomatoes and broth. Cover the pot and let the chili simmer for at least an ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.