Basavanagudi is a place but it is also a feeling as it is a timeless vision of what old Bangalore used to be like with street ...

A couple of days ago, on the 5th day of Navaratri which was a regular working day, I was attending back to back office calls ...

Karnataka, with its rich and diverse culinary heritage, offers an incredible array of dishes that cater to a wide range of tastes and preferences. From the tangy and spicy flavors of coastal seafood ...

In the previous episode, Rangamati received an expensive gift of a bow and arrow from Namitha, igniting a spark of jealousy among the family members. Akki’s declaration of love and subsequent ...

A rich and spicy pork curry, cooked with locally grown spices and Coorgi vinegar (kachampuli). Soft and fluffy rice dumplings, are a perfect accompaniment to Pandi Curry or other Coorgi dishes.

Heat a tawa, drizzle oil, and carefully transfer the flattened rotti. Cook until both sides turn golden brown. Serve the Avalakki Akki Rotti hot with coconut chutney or a spicy tomato chutney for a ...

This fast is mainly observed by women of Bihar and Uttar Pradesh, and this year it will be celebrated on September 25. There are special traditions to celebrate it, which include eating madua roti and ...

The pork is slow-cooked until it becomes tender, allowing the spices and kachampuli to permeate the meat. Pandi Curry is usually served with akki rotti (rice roti) or kadambuttu (steamed rice balls).