Mix everything well until combined. Take a small portion and shape it into a round, flat patty (tikki). If the mixture is too sticky, you can add breadcrumbs for binding. In a frying pan, heat enough ...
A unique street cuisine from Nagpur, nadda kebab mixes a flavourful potato filling with the crispness of fryums. Foodies should definitely try this simple and quick snack, which tastes amazing and is ...
Delhi is best known as the charmer due to its status as the capital of India. On the other hand, Chennai too wins a lot of hearts due to its Carnatic music. However, what binds both of these cities is ...