KNOXVILLE, Tenn. (WATE) — Tortillas have been a key part of the Mexican diet for more than 12,000 years, dating back to the Mayan and Aztec civilizations. East Tennessee is rich in Hispanic cuisine.
I've never tried the Sopa Azteca. The menu describes it as a tortilla soup with queso blanco and strips of corn tortillas served with a side of fixings, including sour cream, avocado, queso ...