Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

To make syrup, add all ingredients except the honey to a saucepan and boil for 5 minutes. Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup ...

While we wait for the GBBO Pastry Week 2024 episode to drop, let’s look back at some of the AMAZING recipes we’ve made in our ...

If you are having a house party this festive season, then surprise your guests by whipping up this delicious no hassle ...

His baklava recipe is less than 70 words, and basically translates to: "We add breadcrumbs and a bit of sugar in the mix. We lay the phyllo in layers of two. We add the mix in multiple layers ...

a variation on the classic baklava made with sugar, milk and cocoa powder. Kunefe is a round, flat pastry stuffed with cheese and cream. It can be topped with many different ingredients ...

Liza Lazarides from Pretoria is turning 90 in November and her delightful pastries and signature dish still grace the tables of restaurants across the country.

You can find baklava — a deliciously sweet, layered pastry — in many countries around the world including Bosnia and Hercegovina, Bulgaria and Turkey. But who does it best?

Craving something sweet? Hoda has also shared recipes for easy blender ricotta ice cream and her mom’s go-to baklava recipe. After all, what better way to celebrate the next chapter in Hoda’s ...