Liza Lazarides from Pretoria is turning 90 in November and her delightful pastries and signature dish still grace the tables of restaurants across the country.
Craving something sweet? Hoda has also shared recipes for easy blender ricotta ice cream and her mom’s go-to baklava recipe. After all, what better way to celebrate the next chapter in Hoda’s ...
For more than 90 years, New Idea has inspired and delighted Australians of all ages with their trusty home-cooked ideas and helpful tips. Today, the talented team in the New Idea Test Kitchen still ...
a variation on the classic baklava made with sugar, milk and cocoa powder. Kunefe is a round, flat pastry stuffed with cheese and cream. It can be topped with many different ingredients ...