Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the video below — part of our “Chef That!” series — to see how Kahn makes the tomato ...
Looking back, he said, “It is as if I became a chef thanks to this recipe.” Once you get the hang of making basic tomato sauce, you can improvise by adding bacon or asari clams. Naoya Higuchi ...