pairs impeccably with succulent Beef Fry, cooked with spices, onions, and curry leaves. This dish reflects the city's diverse culinary influences. Kerala Sadya: A grand feast, Kerala Sadya is a ...
Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...
In a bowl put the beef. Add the vinegar to the beef and let it tenderise for about 30 minutes. In a pan over medium heat add the oil. Sauté the onions until golden brown, and set them aside.
Floods in the southern Indian state of Kerala have killed more than 350 people since June. The BBC's Navin Singh Khadka explains why they were so deadly this time. The devastating floods in Kerala ...
Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. In a small bowl ...
Last week, senior CPI(M) leader P. Jayarajan triggered a debate when he alleged that young people were being lured into terror outfits such as the Islamic State due ...
Children frolicking in neighbourhood ponds in the summer months is a common sight in Kerala, a State that has an abundance of water bodies. The summer this year, however, took all the pleasure ...
“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...