THE American Meat Institute has revived interest in gaining market access to Australia as a US beef export destination, in a move it described in correspondence to US trade administrators as being of ...

Sydney-based AI startup Lumachain has staked its position as a global leader in food-supply-chain tech with a minority ...

A study from Macquarie University suggests python meat as a sustainable alternative to traditional meats like chicken, pork, ...

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

Though I am wary of the potential outcome of the two USDA actions, I am not one to say that USDA needs to go away. The ...

Figuring out how much ground beef to buy for making burgers doesn't have to be difficult. Here's how many hamburgers you can ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

Cattle and hogs are raised at Eastern Kentucky University’s 720-acre Meadowbrook Farm, located less than 10 miles from campus ...

The USDA has listed over 150 schools that may be impacted by a massive poultry and beef recall over listeria concerns.

Cultivated meat – meat grown from animal cells – is touted as a way to meet growing global demand with far fewer climate ...

Plenty of restaurants want to share the message about their genuinely climate-conscious practices, but diners often don’t ...

Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high choice" beef is a great buy.