Attendees will also get to taste the mushrooms in a range of dishes, including Ethiopian-inspired Beef Tibs, Mexican-inspired Tacos Amarillo, and Spanish-inspired Paella. “We’re thrilled to be a part ...
The restaurant’s menu is filled with traditional Ethiopian fare, including its special tibs (beef or lamb), goden tibs (short beef ribs), and a variety of vegan and vegetarian platters.
With the days growing shorter and the temperatures dropping, it's time to embrace those cozy comfort foods that warm the soul. One sought-after, cold-weather classic is beef stew. Made with tender ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
To make the beef, place the beef in a large bowl. Pour in the oil and soy, then add the cornflour and mix until the beef is nicely coated. Set aside. To make the sauce, heat a dash of oil in a wok ...