key sirr (beet and potato salad), missir wett (spicy lentil stew), gomen (collard greens), ayib (homemade cow cheese), ater kik alicha (split pea stew), beef tibs (beef stir fry), and tikil gomen ...

Organising dinner for friends or colleagues is tricky. Here’s a selection of the best group-friendly restaurants to have that ...

Attendees will also get to taste the mushrooms in a range of dishes, including Ethiopian-inspired Beef Tibs, Mexican-inspired Tacos Amarillo, and Spanish-inspired Paella. “We’re thrilled to be a part ...

The restaurant’s menu is filled with traditional Ethiopian fare, including its special tibs (beef or lamb), goden tibs (short beef ribs), and a variety of vegan and vegetarian platters.

With the days growing shorter and the temperatures dropping, it's time to embrace those cozy comfort foods that warm the soul. One sought-after, cold-weather classic is beef stew. Made with tender ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

To make the beef, place the beef in a large bowl. Pour in the oil and soy, then add the cornflour and mix until the beef is nicely coated. Set aside. To make the sauce, heat a dash of oil in a wok ...