Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

From suadero to espaldilla, these cuts of meat are commonly sold in Mexican butcher shops and groceries and offer an ...

I’m sharing an amazing smoked beef short rib recipe that transforms into a delicious beef stroganoff! Join me as I smoke the ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

From hearty casseroles to quick & easy sheet-pan meals, these fall dinners are sure to have you feeling extra cozy this ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

The main difference between chuck and round beef is where they’re sourced from on the cow.

Holly Johnson is a freelance contributor to Newsweek’s personal finance team with a focus on credit cards and rewards, financial products and travel. Johnson has spent more than a decade ...

"We are always looking for ways to make easy quick recipes that anyone could make when they are short on time — since most of us are always on the go!" she tells PEOPLE for this week's issue.

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet ...