Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight. Yield: 12-15 servings.

While a classic eclair cake is topped with chocolate frosting, you can switch it up with caramel drizzle, whipped cream or crushed nuts for extra texture. Fresh berries or sliced bananas are also ...

Even though Wicked isn't being released until November 22nd, fans are already excited and Betty Crocker has exactly what you ...

Chocolate Chip Cake is a flavor that goes back even further than the '80s. Unsurprisingly, Betty Crocker published a recipe for chocolate chip cake all the way back in 1947. The white cake dotted ...

holding a box of Betty Crocker Super Moist Triple Chocolate Fudge. She says this is the case for any brand or flavor you choose. Next, she suggests slightly tweaking the recipe. “Instead of ...

There are hundreds of chocolate cake recipes and variations, including the classic Black Forest gâteau, the Austrian truffle cake Sachertorte, chocolate fudge cake and chocolate brownies.

Gavin is the current Games Editor for Bleeding Cool. He has been a lifelong geek who can chat with you about comics, television, video games, and even pro wrestling. He can also teach you how to ...

a dessert bread mix or a base ingredient for other Betty Crocker dessert recipes INGREDIENTS: No artificial colors CONTAINS: 16.9 oz box ...

chocolate is the name of the game in these decadent, festive cookies from Linda Levinson Friend. Make the pretty, pink peppermint bark in this recipe for the cookie toppers, or use store-bought to ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...