Heart over brains. That’s how Nick Kennedy describes the decision by the Defined Hospitality restaurant group to dive into ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

The Wild Oyster Survey — the first ever conducted in the northern Queens neighborhood by the BOP — was being conducted to determine whether there are enough wild oysters surviving in the area to ...

If you’re a Dubai rock music fan then you’re in luck as four huge bands are coming to the city on the same day at the same venue for a big festival. From The Oyster Comes The Pearl festival is coming ...

Staff presented the selected sites to the Oyster Advisory Commission at its meeting Tuesday. Planning for these new restoration efforts comes as the department concludes its initial restoration of the ...

The Maryland Department of Natural Resources has selected the next three sites for large-scale oyster restoration in ... its initial restoration of the “big five” sanctuary sites as required ...

The group has started a new oyster reef restoration project, the biggest in its 30 years. Science Technician, Morgan Krell, said this is all the starting point. “This reef is the largest one we ...

oysters $4/each, $22 half-dozen, $42 dozen; happy hour $24/dozen (shucker’s choice) from 3 to 6 p.m. Tuesday-Saturday Look for the blue neon scallop holding a big pink pearl, pass through the ...

After Acme Oyster shuttered late last year, the marquee location on Westheimer has been undergoing ... The restaurant in San ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...