If you’re looking to add some excitement to your meals, you’ve come to the right place. I’ve gathered 7 Filipino recipes ...

Sometimes it had chicken, other times it had pork ... in the rendered fat to deepen the adobo’s flavor. This recipe for ...

We serve masarap Filipino foods” – such is the promise of Oriental Mart Filipino Restaurant, owned and operated by ...

October is Filipino American History Month, and to celebrate Chef Phillip Esteban talks about the cultural exchanges you can ...

SEATTLE, USA — “We serve masarap Filipino foods” – such is the ... Leila said they started their restaurant with their first dish, Chicken Adobo, which they sold for $2.99 (P171.12).

JamPinoy is not a fusion restaurant (though I wouldn't be above dipping one of its mini lumpias in its curry). It's a joint ...

The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique - a reverse sear.

Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK, but if you don’t have any use Japanese rice vinegar. Dark soy sauce is thicker than the standard stuff and ...

The menu at Adobo includes Filipino staples like lumpia and chicken adobo as well as dishes inspired by Baggao's roots in New Mexico, and there are specials daily, including Taco Tuesday ...