To make the crispy chilli oil eggs, place a small frying pan over a medium-high heat. Once hot, add the crispy chilli oil and scatter with sesame seeds (if using). Cook for 1 minute until it ...
Whereas chili oil is a spicy, smoky sauce made from oil ... the crunchy texture goes really well with pan-fried crispy-ish egg noodles." In Miami, chef Ben Murray created Benh Mi, a Vietnamese ...
Layer quinoa and then top with chili. Make two slight dents in the chili and crack an egg into each dent. Top with a pinch of chili pepper flakes and a sprinkle of za'atar. Bake at 400 degrees ...
Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside.