But what if you are craving pasta and don't have much time to cook? All you need is 15 minutes to make this delicious spaghetti. Craving a delicious and satisfying pasta dish that can be whipped up in ...

Lay the broccoli over the base of the air fryer like a carpet and spray all over with olive oil, then cook for 4 minutes. Mix together the balsamic, honey garlic and chilli in a bowl. Remove the ...

Traditionally, chilli oil was made by infusing dried chilli peppers ... and even crack an egg in the middle and cook until ...

In a wok, heat cooking oil, fry potatoes until golden and set aside. * Chop spring onion, Thai red chillies, green chilli, fresh coriander and garlic. * In a bowl, add all chopped vegetables ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Purists may balk at the use of parmesan on a pasta dish with seafood, but salmon has a more robust flavour than most seafood, ...

About Szechwan Chilli Chicken Recipe: A fiery side - fried chicken cooked with brown, green & white peppercorns and oriental spices. The spicy and tange flavour of schezwan sauce adds a bonus point to ...

Gambas al ajillo are fiery little prawns bathed in olive oil and garlic. You will find this dish in pretty much every tapas ...

North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di cottura (pasta cooking water). Italians rigorously eat this dish ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

Cookbook author Erin Alderson says topping your toast with this spice mix tempered in avocado oil is “a quick way to add bold ...