Traditionally, chilli oil was made by infusing dried chilli peppers ... and even crack an egg in the middle and cook until done. Serve hot and enjoy the blend of spicy, smoky, and comforting ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Reduce the heat to low and continue cooking, stirring frequently, until the onions turn a deep golden brown and caramelized. This may take 10-15 minutes. Add the garlic and chilli oil: Stir in the ...

Chillies are available fresh, dried (whole, as flakes or ground into chilli powder), preserved in oil (where the heat ... chilli commonly used in Mexican cooking and commercially produced chilli ...

In a wok, heat cooking oil, fry potatoes until golden and set aside. * Chop spring onion, Thai red chillies, green chilli, fresh coriander and garlic. * In a bowl, add all chopped vegetables ...

From tangy flavours to a nutty spice packed with heat, we’ve rounded up eight of the best chilli oils to add to your food shop. When it comes to condiments, chilli oil has to be up there with ...

Purists may balk at the use of parmesan on a pasta dish with seafood, but salmon has a more robust flavour than most seafood, ...

Gambas al ajillo are fiery little prawns bathed in olive oil and garlic. You will find this dish in pretty much every tapas ...

Lay the broccoli over the base of the air fryer like a carpet and spray all over with olive oil, then cook for 4 minutes. Mix together the balsamic, honey garlic and chilli in a bowl. Remove the ...

North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di cottura (pasta cooking water). Italians rigorously eat this dish ...

Cookbook author Erin Alderson says topping your toast with this spice mix tempered in avocado oil is “a quick way to add bold ...