To prepare the chocolate filled buns, first melt the butter and let it cool slightly. Now move on to the dough: in a bowl, ...

Scoop the batter between the 12 bun cases. Bake for about 30 minutes ... it is shivering then remove from the heat and stir in the chocolate pieces and the butter until the chocolate has melted.

but each bakery also offers special filled dessert buns each week, with past flavours including cheesecake, vanilla custard, chocolate custard and tiramisu. Tucked down a cobblestone mews in ...

2. Dip or drizzle the tops of the eclairs/buns with the chocolate and put onto a cooling rack. 3. Then decorate with freeze dried raspberries. 1. Cut open the éclair or profiterole and pipe some ...

Add the chocolate chips and stir them in. Scoop the mixture into the waiting paper cases with a dessert spoon. Ask an adult to put them into the oven. Bake the buns for 15 minutes until golden and ...

The texture of these buns is like a scone. The tender, buttery interior is lightly scented with vanilla and studded with bittersweet chocolate chunks (chocolate chips are interchangeable here).

Experts independently judged all hot cross bun products. The CHOICE Expert Rating consists of 90% sensory and 10% nutrition (based on the Health Star Rating). Of the 90%, 50% of the score represented ...

Experts independently judged all hot cross bun products. The CHOICE Expert Rating consists of 90% sensory and 10% nutrition (based on the Health Star Rating). Of the 90%, 50% of the score represented ...

There is the option of making them with or without the chocolate, as we all have our ... Mixed spice or ground allspice work well here too. Serve buns warm from the oven or if eating the next ...