Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top.
This dark chocolate tart is moist and rich. Create the crust, pour in the filling, and enjoy a Parisian-style treat with a dollop of whipped cream. Make a show-stopping dessert with this light ...
There are many different types of cherry, including maraschino, griotte and Morello cherries, from which kirsch and Black Forest gâteaux are made. Look out for telltale punnets of deep red ...
The homemade nut brittle serves as the cherry on top of this holiday treat. This absolutely jaw-dropping holiday dessert features a buttermilk-chocolate frosting, pistachio praline, ricotta ...