its new sustainable confectionery packaging solution. The product is a twist-wrap made entirely from paper, aligning with the ...

The new paper-based carton from Smurfit Westrock for Quality Street sweets for Christmas offers the same shape and brand ...

Key German confectionery packaging machine manufacturers LoeschPack and Hastamat will showcase their latest ranges extensive ...

Lancashire confectioner Stockley's embarks on a rebranding initiative after over a century, seeking to establish itself as a ...

Fresh from its win in the new product of the year accolade at the World Confectionery Conference, Hames Chocolates as ...

New product formulations and technological advancements in food processing are leading to an increase in confectionery product consumption.

Tony’s Chocolonely partners with The Washington Post to spark dialogue and raise awareness about exploitation in the cocoa ...

SHOPPERS have been warned the rising costs of two ingredients will hike the price of chocolate this Halloween. The ongoing ...

Popular retro sweet brand Swizzels is trialling a new paperboard box for its Sweet Shop Favourites selection, produced by ...

many confectionery companies are adapting their strategies. Some brands are manufacturing products with reduced sugar, while others are removing some additives from their sweets, for example.

There are tons of healthy candy alternatives available, but does any of it actually taste good? Here, an RD breaks down the ...

Caster sugar is usually specified for confectionery recipes, and for good reason – substituting granulated or icing sugar can have a detrimental effect on the final product. When cooking with ...