Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it’s not dry, and making sure it’s delicious. But thawing out a multi-pound frozen bird is the first ...
The festival will showcase cookbook authors Khushbu Shah, Anne Bryn, Kristina Cho, Marisel Salazar, Steve McHugh, Jesse Griffiths and Michelle Braxton.
So your turkey, should you order one has time to thaw what to do most of the cooking yourself. Go with blue apron. According to huffpost, blue aprons, turkey dinner will serve 6 to 8 people and ...