About Andhra Crab Meat Masala Recipe: Here's a mouth-watering Andhra recipe that is sure to set your taste buds ablaze with crab meat tossed into fiery spices, chop masala and a tang of lime. This is ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

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What is a hermit crab? There are over 800 species of hermit crabs worldwide, and almost all are ocean dwellers—though people are likely most familiar with the dozen semi-terrestrial species ...

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What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

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4-5 medium-sized crabs, cleaned and cut into pieces 1 teaspoon turmeric powder Salt to taste For the Sukkem Masala: 1 cup grated coconut 6-8 dried red chilies 1 tablespoon coriander seeds ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Crab apples fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are often found in gardens and parks. Both mature in the ...

The Kane, Lape, bangda fried, pomfret, surmai and prawns in spicy gassi (gravy), clams and quids sukka and crab masala are simply outstanding. In seafood tandoori there is rawas tikka, lobster ...