Moong dal is one of the most extensively consumed dal varieties, which is loved for its unique taste and texture that can be ...

The Delhi girl and Diya Aur Baati Hum actress, who joined us for a trip to Sarojini Nagar’s diya market, says she’s eagerly ...

Soft lentil fritters soaked in spiced yogurt, topped with chutneys—made quickly with pre-soaked lentils or instant mixes.

Diwali needs an eco-friendly approach even for feasting options. It can tackle the problem of producing excess trash from the product packaging.

Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...

Indian Snacks To Try This Diwali Season ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

Amitabh Bachchan opens up about the free food adventure of his grandson Agastya Nanda; leaves Vidya Balan and Kartik Aaryan ...

Catch the special episode of Kaun Banega Crorepati featuring Vidya Balan and Kartik Aaryan this Friday, filled with laughter ...

In the upcoming episode of KBC 16, scheduled to air on Amitabh Bachchan will welcome Bhool Bhulaiyaa’s 3 co-stars, Kartik ...

MUMBAI: Amitabh Bachchan is known to share interesting stories related to his life on “Kaun Banega Crorepati’.