This is a trick that works for something like salmon, too, where the belly flaps are much thinner than the rest of the fillet ...

Our food editor Brooke Caison says you shouldn’t have to stress about getting perfectly cooked proteins. There are a few ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

We cook in a cast iron skillet all the time. It is the first pan I grab when I want to fry a thick steak, juicy hamburger, ...

Culinary icon Ina Garten has all sorts of cooking tips and tricks up her sleeve, and one of the most clever involves coating ...

When cooked drain in a colander and leave to drain for a few minutes. Return to the pot and mash with a potato masher until a smooth consistency is achieved. Set aside. Put the frozen fish on a ...

Marciano Flores stood knee-deep in the Amazon River with the rest of his crew, ready to haul in a giant net as a man in a ...

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...

And some of us prefer to avoid the grocery store altogether. Instead of opting for frozen grocery store seafood, get fresh fish, shellfish and more delivered straight to your door with a seafood ...

Fish is a product that should be in everyone's diet, and it is better to bake, stew, boil, but not fry. It will also be delicious to cook fish with sauces! Fish fillet (pollock, pike perch, cod, ...