While dried herbs may lack the vibrant qualities of fresh ones, they make up for it with their convenience. If you’re not growing herbs indoors, shelf-stable dried herbs may be your best bet in ...
For the same intensity of flavor, you generally need two to three times more fresh herbs than dried (except for rosemary, which has an equally strong flavor fresh or dried). So, if the recipe ...
If so, drying your own herbs may be the perfect solution. Air-drying herbs is easy and inexpensive, but you can also dry them in a food dehydrator or right in your oven. Firmer herbs such as rosemary, ...