The Slimming World-friendly recipe looks and tastes just like cake, but it doesn't contain flour, added sugar, butter or eggs ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

These Thanksgiving cookies are the perfect way to celebrate and bring in the flavors of autumn. Enjoy them as a sweet treat ...

Whether you need a delicious, crowd-pleasing dessert for a special occasion, an upcoming holiday party, or just a random ...

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, ...

With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Tender white beans are the secret ingredient in this recipe from the Mostly Plant-Based cookbook. These good-for-you legumes ...

Transform your cookies into tricks and treats with these creative Halloween cookie recipes, like Twix thumbprints, vampire ...

Yasmin Fahr’s five-star recipe features sweet shrimp, spicy ginger and creamy coconut milk — and has received rave reviews.