Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Comedian Jenny Eclair says she’s “besotted” with her grandson Arlo, but stresses that she has “one strict rule” when it comes to looking after him. “I didn’t think I’d like him as ...

Classy residents can enjoy macarons and more from a new French pastry shop that opened in Bethlehem. The shop, Le Macaron, ...

There aren't many among us who can resist an éclair, and baking whizz Mary Berry's are just the right size for a sweet treat. Serves: 12 If you want to flavour and sweeten the cream, stir in a ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

Jenny Eclair admits she was "taken aback" by how much she adores her grandson Arlo. However, the comedian, 64, says there's one strict rule she won't break when it comes to looking after him ...

If a bakery sells éclairs, chances are high that I'll be ordering one for myself to enjoy on the spot. Typically filled with ...

The default Event Log Viewer in Windows 11/10 is very effective at what it sets out to do but doesn’t do everything one might need from such a tool. And that’s fine because the basis is what ...

I've taken the excitement of this summer's Olympics as an excuse to dive into my favorite French recipes. I've served these shockingly simple crêpes for breakfast, made one-pot ratatouille with ...

The Bûche de Noël, or Yule log cake, is a traditional French dessert served during Christmas that dates back to the 19th century. The cake is meant to resemble the large yule log that families ...

Goat’s cheese and beetroot team up in a savoury eclair.Wayne Taylor The menu is flexible – as well suited to snacking as it is to the standard dinner crowd. I’d be happy enough coming in for ...

The pastry side of the operation is called ID-Eclair and specializes in classic French pastries, along with riffs on eclairs, which the chef considers his favorite pastry for its portability and ...