Instead, buy fresh. Choux pastry doesn't hold up well when frozen. Take cream puffs, for example. When baked, they develop an "airy crisp crust," explains Hinderliter, who is also the head pastry chef ...

Why, Greggs of course. Following the success of last year’s Greggs Bistro, where pastry lovers in the North East could enjoy ...

The inaugural Aspen Pastry Invitational will take place at The Little Nell, Hotel Jerome and Aspen Meadows from Thursday ...

A new cake shop and café with a Mediterranean twist has opened in a former bank building in Sutton Coldfield. Wilton ...

A Newark-based dessert company is adding a spooky twist to Halloween celebrations with the launch of its new limited-edition ...

The earliest references to the term dessert being used are in the 1600’s. The concept of serving a meal in courses, letting ...

A new, family-run sweet spot will soon be dishing out handmade macarons, croissants, gelato and other treats in Northampton ...

Biscuits, cakes, doughnuts, cheesecakes, pastries, traybakes, and buns with are among the limited-edition baked goods set to ...

In the heart of Wisconsin, where the air is crisp and the people are as warm as the morning sun, there lies a bakery that has ...

Across Canada, a fresh generation of independent pastry chefs is proving that excellence doesn’t have to be limited to ...

Comedian Jenny Eclair says she’s “besotted” with her grandson Arlo, but stresses that she has “one strict rule” when it comes to looking after him. “I didn’t think I’d like him as ...