Pale, wobbly desserts are pretty common around the world, with flan and egg pudding popular choices. Most custards and puddings are made from eggs and cream, which are not difficult ingredients to ...
Whisk the egg and add the water ... this will make it less elastic and easier to roll out. Line the flan ring and chill again for 15-20 minutes, line with paper and fill with dried beans.
caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk along with vanilla essence. Caramel Custard is an international favourite when it ...