Heat some oil in a kadhai. Add jeera, kalonji, black peppercorns, bay leaves, and fennel seeds. Add red chilli powder and haldi. Mix well and add curd. Add the lemon pickle along with salt and saute.
Indore: Ahead of Diwali, Indore district administration's food safety team on Thursday confiscated approximately 750 kg fennel seeds, suspected to be artificially coloured, from a firm in Siyaganj ...