in 2016 and coming upon some walking fish. “This tank of sea robins just spun my head around because I’d never seen a fish with legs that could walk along the bottom of the tank,” says ...

Form into meatballs. Divide the meatball mixture into 2-tablespoon portions. Fry the meatballs. Add the meatballs to hot oil ...

Octopuses in the Red Sea often hunt together with other predatory fish—and sometimes hit them. New videos suggest they're keeping fish in line. Day octopuses in the Red Sea team up with up fish ...

Oct. 18, 2024 — A new study has found that oceanographic connectivity (the movement and exchange of water between different parts of the ocean) is a key influence for fish abundance across the ...

Flying fish can be seen jumping out of warm ocean waters worldwide. Their streamlined torpedo shape helps them gather enough underwater speed to break the surface, and their large, wing-like ...

By Sofia Quaglia The sea robin has fascinated scientists for decades. It has the body of a fish, the wings of a bird and the legs of a crab. “Legs on a fish sound like, um, well, that’s one of ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. Some types of sea ...

So when I came across Kristina Razon's recipe for bola-bola, or Filipino meatballs, I knew this might be my ticket out of my meatball malaise. Bola-bola are super-savory pork meatballs that are ...

For example, what if you thawed out frozen fish with the best intentions of cooking it for dinner but then decided to go out to eat? Or what if the fish in your fridge is already cooked—does ...

When buying fresh fish there are a few pointers to look for. With whole fish the eyes should be bright and clear, not sunken or dry. Inside the gills should be vivid pink or red, not a dull brown.

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...