bread flour, cake flour or pastry flour, (1 and 1/2 tsp) baking powder, granulated sugar, salt, unsalted butter, well chilled, plain yogurt, sugar-free, chocolate, coarsely chopped, ℃ / 392 F for 18 ...

No matter the type, flour provides structure, creating bonds to support the other baking ingredients in everything from fresh ...

To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your ...

Choosing the right is also important. While all-purpose flour is fine and can be used successfully for homemade puff pastry, ...

This simple recipe also needs no flour to bake as the eggs and chocolate balance the cake, which makes it easier to make as well as cheaper. Christina said: “In the absence of flour, this cake ...

the city’s best cakes come from both bakeries and restaurants, crafted by acclaimed pastry chefs and cute neighborhood shops alike. From elaborately layered opera and princess cakes to Italian ...

Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour, cocoa, baking soda, and baking powder in a ...

Add articles to your saved list and come back to them anytime. Sydney baker and cookbook author Nadine Ingram’s cakes may not be the simplest affairs. Some of her best-known recipes involve ...