Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Fresh and dried fruit, spices, nuts, and sourdough bread fill Martha Stewart's Thanksgiving stuffing recipe, which is great ...

When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Jenna Rizzo, a weight loss coach from Georgia, is sharing the three types of groceries banned from her home — individually ...

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

Take the pastry out of the fridge and roll it to about 3mm thickness. Lay the pastry into a 23cm fluted tart tin and press firmly around the sides. Dock the pastry by pricking the base a few times ...

But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat ...

When I was in hospital earlier this year – for a whole three months – there were certain dishes I dreamt about. Hospital life ...

A baker on Great British Bake Off feared she was "going home" after her pastry tarts went flat. During the first task, the bakers were challenged to create a short crusted pastry tart with ...

Some coffee shops have sub-par pastries from suppliers. And some bakeries serve average coffee. The sweet spot? When a cafe ...

Their sheer variety of flavors, textures and colors offer something different from the predictability of mass-market options.