A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...
Transfer frozen dough to resealable bags and freeze for up to 3 months. Bake direct from frozen, as directed in the recipe but adding an extra 2-3 minutes to the baking time. And you could always ...