Learn how to grow ivy gourd in your kitchen garden. This nutritious vegetable thrives in warm climates and can be grown in ...

Ash gourd or Chinese watermelon is a plant native to South Asia. It grows on a vine and is spherical in shape with a fuzzy exterior. It is popularly used in Indian cuisine because of its refreshing ...

Bitter gourd is monoecious plant. It is widely grown in India, Japan, China, Singapore, Malaysia, Tropical Africa and South America. Bitter taste of bitter gourd is due to the presence of momordicin.

KENDRAPARA: Even as a steep rise in price of vegetables is affecting consumers, farmers of Kendrapara are upbeat over the ...

By nature, botanists are easily excited when it comes to plants, but whether you are into plants or not, you have to admit that the following photographs show something truly breathtaking: During the ...

The gigantic gourd dwarfed the competition. AP Gienger’s pumpkin is weighed before the winner was announced. AP Gienger, 44, ...

Emilie Berner, chef instructor of plant-based culinary arts at the Institute ... “Some gourds, like the daisy gourd, are not suitable for eating no matter how long you steam or boil it.” ...

His winning gourd came in at 2,471 pounds ... he focused on having healthy soil and well-fed plants but that a cold fall with record-breaking rain likely impacted his pumpkin's growth.