Grilled Halibut is not only an elegant meat but one that needs very little added seasoning to perfect. But a touch of this ...

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

Grilling shrimp over a hot grill isn't a bad idea, but if you're going to do it, keep the shrimp in its shell until after ...

If steak isn’t what you’re wanting for dinner, a seafood special is always a great option! Johnny’s Italian Steakhouse ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

Beef is big as BJ’s and Outback come up with new ways to smother steak, Norms goes retro and Lazy Dog makes a huge meatball.

Bobby Flay has built a career on robust dishes that excite the palette. However, this one particular fish doesn't exactly ...

An 1880s former courthouse gains a new life as a The Abner, a boutique hotel that opened in Litchfield fall 2024.

British Airways has introduced a new brunch service on long-haul flights, and frequent flyers have accused the airline of ...

Sure, it's colder and darker, but it's also cheaper and less crowded. We’d argue it’s a perfect time to get away before the ...

cod or halibut over an open flame, you probably know why it's not the best idea. Flaky fish tends to fall through the grates to a firey death once it starts cooking. Instead, try grilling any ...

Seasonal highlights include pan seared fresh halibut and mesquite grilled rainbow trout. The Riverside-based chain is in the midst of a series of five-course meals to celebrate its 35th anniversary.