Grilled Halibut is not only an elegant meat but one that needs very little added seasoning to perfect. But a touch of this ...

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

If steak isn’t what you’re wanting for dinner, a seafood special is always a great option! Johnny’s Italian Steakhouse ...

Grilling shrimp over a hot grill isn't a bad idea, but if you're going to do it, keep the shrimp in its shell until after ...

cod or halibut over an open flame, you probably know why it's not the best idea. Flaky fish tends to fall through the grates to a firey death once it starts cooking. Instead, try grilling any ...

Lighting and controlling the flames are the most difficult parts of grilling over charcoal, but the Performer Deluxe automates the process with a push-button ignition system and easily adjustable ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Grilling is a fun hobby, but for many of us it quickly becomes a serious one. If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Sure, it's colder and darker, but it's also cheaper and less crowded. We’d argue it’s a perfect time to get away before the ...

Beef is big as BJ’s and Outback come up with new ways to smother steak, Norms goes retro and Lazy Dog makes a huge meatball.

British Airways has introduced a new brunch service on long-haul flights, and frequent flyers have accused the airline of ...