Grilling steak is an art and a science. For the best-tasting results, you need to learn how long to cook steak on a grill depending on the cut and the type of grill you're using. After all ...

In general, when grilling steak, we always recommend buying thick (around 1.5 inches) steaks. Thick steaks are easier to cook ...

What is the best way to cook halibut? It is not a very talked about fish is it? Our fishmonger always has some, but when I ask what I should do with it, he just says 'grill it'. Please tell me of ...

If steak isn’t what you’re wanting for dinner, a seafood special is always a great option! Johnny’s Italian Steakhouse ...

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are plentiful and delicious. Tuna, in steak form, is often quickly seared to perfection for an enjoyable meal.

Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven.