The perfect steak has a crisply browned exterior and juicy, flavorful pink or red interior. And the temperature sweet spot ...

Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over direct heat, turning occasionally, until center registers 140 degrees on an instant-read thermometer, 10-14 minutes.

Grilling steak is an art and a science. For the best-tasting results, you need to learn how long to cook steak on a grill depending on the cut and the type of grill you're using. After all ...

If steak isn’t what you’re wanting for dinner, a seafood special is always a great option! Johnny’s Italian Steakhouse ...

You'll need to know the different cuts of steak to buy, for example, and when to season your meat. Mostly, though, it comes down to how you cook your ... around your grill. Everyone has their ...

Here are seven foods to avoid cooking directly on a grill. If you've ever slapped a filet of flaky fish like tilapia, cod or halibut over ... guide to the best cheap steak cuts and the seven ...

Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are plentiful and delicious. Tuna, in steak form, is often quickly seared to perfection for an enjoyable meal.

Grill the fillets over direct high heat, with the lid closed as much as possible, until you can lift them off the cooking grate without sticking, about 4 minutes for steaks, slightly less for fillets.