Rising prices of edible oils and vegetables like onions and tomatoes have driven up grocery spending for Indian households ...
It beat out heavy-duty contenders in the lineup like ITC Grand Chola's Avartana in Chennai, Baan Thai at the Oberoi Grand in ...
A nation that is proud about being self-sufficient in its food needs to qualify as being a hunger-free nation as well ...
Destinations are responding to the demands of Indian tourists, making Indian food and services a common sight in global ...
Nearly two years of elevated food inflation in India is leaving less in the lunch boxes of impoverished children, as ...
NewsVoir Gurugram Haryana [India] October 7 ZOIL a pioneering cloud kitchen has launched in Gurugram with a mission to ...
WWFs Living Planet Report praises India's food consumption pattern as the most sustainable among G20 countries. It states ...
The awards are determined by public votes and expert nominations, highlighting the finest culinary achievements worldwide ...
Akshay Bhardwaj, a Michelin-starred Indian executive chef, says to look out for "Westernized" dishes at high-end Indian ...
“Trèsind celebrates bold Indian flavours and time-honoured techniques, presented through Chef Mohammad Zeeshan’s modernist lens.” The brainchild of Chef Himanshu Saini, the restaurant offers a unique ...