fresh bhindi or ladies fingers or okra (washed and patted dry with a towel), cooking oil, mustard seeds, cumin seeds, whole coriander seeds, whole fennel seeds, ginger garlic paste, freshly chopped ...

For this dish, gather 500 grams of okra, two tablespoons vegetable oil ... infuses the oil with a foundational flavor unique to many Indian dishes. First, add the ginger-garlic paste to the ...

Heat 2 tablespoons of oil in a large pan over medium heat. Arrange stuffed bhindi in a single layer, then reduce heat to ...

okra is also a staple in Indian cuisine, and, arguably, one of the best ways to enjoy it is in stir-fried bhindi masala. “Whether you love okra or hate it with a passion—and everyone falls in one of ...

Mix the sautéed okra into the yogurt. Serve immediately as a refreshing side dish, garnished with fresh coriander if desired. Enjoy! 7 Longest Road Networks in India You Should Travel Indian ...

Okra water, made by soaking okra pods overnight, can offer numerous health benefits. Packed with essential vitamins, minerals, and antioxidants. Okra water into your daily routine can provide a ...

US Vice President and Democratic nominee for the US presidential polls Kamala Harris loves food. She prefers a healthy ...

A quick stir-fry of okra with onions, tomatoes, and spices, served as a tangy snack or side dish. Lightly spiced okra ...

A commonly used vegetable in every Indian household ... (Image Credits: Pinterest) How to make it? Okra should be soaked in water for 24 hours causing a thick gel-like texture which needs to ...

The botanical name of okra is Abelmoschus esculentus. Okra is part of the mallow family and is related to cotton and hibiscus ...

Okra, more popularly known as bhindi is not just a lip-smacking vegetable, it is also one of the most easily grown plants in ...