Yogurt is typically made of milk and a "starter". This is usually a blend of bacteria that consumes lactose and transforms it into lactic acid. However, this is far from the only way to ferment milk ...
As with red wine, there is also some—limited— evidence that suggests that moderate consumption of beer might be linked to better health outcomes than total abstinence, which the authors of the Aston ...
The global lactic acid market size is expected to grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2034. The usage of this form in various end use industries including pharmaceuticals ...