If you’re new to beer, or you don’t branch out much beyond lagers and the like, you might not fully understand what a sour ...

Yogurt is typically made of milk and a "starter". This is usually a blend of bacteria that consumes lactose and transforms it into lactic acid. However, this is far from the only way to ferment milk ...

There are several natural food sources rich in probiotics that may help improve acne by promoting a healthy gut microbiome.

Is it a superfood or a deceptively unhealthy dessert packed with more sugar than fizzy pop? Katie Rosseinsky asks the experts ...

A groundbreaking study conducted by Chinese scientists has shed new light on the origins of dairy fermentation practices ...

As with red wine, there is also some—limited— evidence that suggests that moderate consumption of beer might be linked to better health outcomes than total abstinence, which the authors of the Aston ...

The global lactic acid bacteria market is set to be valued at USD 1,163.6 million in 2024. The market is anticipated to ...

The 3,500-year-old mummies unearthed two decades ago in Xinjiang region captured global attention this week after scientists ...

The global lactic acid market size is expected to grow at a compound annual growth rate (CAGR) of 8.0% from 2024 to 2034. The usage of this form in various end use industries including pharmaceuticals ...

Researchers revived a forgotten yogurt-making technique using ants, uncovering microbial biodiversity in fermentation.

One Japanese innovator is turning discarded food into a fermented pig's feed that is nutritionally balanced, easy to store, and eco-friendly.

After a day of fermentation, the milk showed signs of acidification ... and enzymes that may be crucial to the yogurt-making ...