This Lavash Pizza Recipe is the perfect solution when you want something light, crispy, and way faster than traditional pizza ...

Lavash is made with generally the same ingredients as pizza dough, though some recipes vary, but it's rolled out to be extra flat. Traditionally, it's baked in a clay oven for just a few minutes until ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Say goodbye to microwave mush or toaster oven burns, and hello to a perfectly crisp pizza crust that rivals the original ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

This recipe… Seen across Carribean nations ... Required is… Eaten mostly during the cold months (and always with lavash), khash is a cow feet stew that’s seasoned with onion and garlic.

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Bring the dough ... recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza ...