The great thing with this yoghurt marinade, used here on chicken kebabs, is that it doesn’t have to sit for hours to do its thing. By the time you have threaded your kebabs, they are ready to cook.

Leave to marinate for at least 3-4 hours or overnight ... Stir in the dill and coriander. Serve the kebabs alongside the two dips with a salad and flatbreads on the side.

And for meat lovers, while beef is the most traditional choice, chicken kebabs offer a leaner alternative that's equally satisfying. Achieving perfectly marinated kebabs is key to a mouthwatering ...

To make this kebab, boneless chicken pieces are marinated in a mix of yoghurt, cream, and spices. They're perfect to serve at dinner parties. A classic from Awadhi cuisine, these kebabs are prepared ...

Use paneer, tofu, or chickpeas to add protein to your kebabs. You can also try marinated tempeh or halloumi for variety. Make a marinade using olive oil, lemon juice, garlic, ginger, yogurt (or a ...

Marinate the chicken in the yoghurt mixture for 5 minutes. Preheat the barbecue to hot. Alternatively you can cook the chicken under a hot grill. Thread the chicken onto the kebab skewers and cook ...

Leftover vegetables can be stored in the fridge for up to 2 days – delicious in salads or added to pasta sauces. You can grill or barbecue these kebabs, but cooking time might vary and kebabs will ...

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About Cheese Chicken Kebabs Recipe: Succulent chicken kebabs marinated with cheese, coriander, spices and grilled to perfection. An inventive fusion of western flavors with the Indian tikka.

gently warm the grilled chicken kebabs in a skillet or the oven, being careful not to overcook them. For added charred and ...

Her monkfish kebabs are delicious served with green salad. Step 1: Put the marinade ingredients in a large non-metallic bowl and stir. Step 2: Remove central bone from the monkfish and cut fillets ...