From classic sabudana tikki to traditional makhana kheer; a fusion of Pan Asian tofu with water chestnut and the outstanding Jackfruit kofta with Kesar Pista Pudding, chefs across the country ...

If you own an air fryer, you can quickly prepare some scrumptious homemade chicken tikka skewers that only take 10 minutes to cook and taste as if they've come straight from your favourite curry ...

More than a year after local favourite Northern Indian and Pakistani restaurant, Lahore Tikka House went, quite literally, up in flames, they're gearing up to reopen this weekend. A staple in ...

Malai Tikka originated in the Mughal kitchens of North India, combining cream, yoghurt, and spices to create a rich, flavourful dish. This article explores its history, ingredients, and significance, ...

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