From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Okra (cut into 1cm width) 6 pieces, Tofu (cut into 2cm squares) 150g, Stock from dried seaweed (konbu), ～ tablespoons miso ...

Finally, perhaps it’s just the time of day when you took the photo, but it appears that large trees may have grown out and ...

Unlike potatoes or corn, which are universally loved, okra is one of those vegetables that divides people. Some hate it (one chef told The Guardian “It was the most foul thing ever grown”) while ...

Twins pose for a photograph during the Igboora World Twins Festival 2024, in Igbo-Ora on October 12, 2024. - Nigerias self-proclaimed twins capital of the world Igbo-Ora holds its annual festival to ...

Luckily, both taste the same, and red okra turns green with heat. That leaves you with one final question: Do you want whole or sliced okra? It largely comes down to a matter of preference.

Crispy, thinly sliced okra fried or baked until golden. Seasoned with spices, they make for a crunchy snack. Okra filled with a flavorful mixture of spices, besan, and herbs, then sautéed or fried for ...

Slugs and snails are nighttime feeders. You will probably need to replenish the supply of Sevin or bait every few days.

Explanations for the abundance differ. Many residents put it down to diet, especially okra leaf or Ilasa soup with yam and amala (cassava flour). Fertility experts — and several residents ...