Curd is one of the healthiest foods that is packed with a high amount of nutrition. Here are some curd-based breakfast ...

The rolling technique in the paratha forms their recognisable layers and using atta flour makes them slightly healthier. If you can’t find atta flour, plain white flour will also work.

A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Laccha paratha is a popular north Indian bread that can be paired with any curry. Here we have a laccha paratha recipe made with garlicky flavour. If you like garlic, then give it a try. Take wheat ...

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Puttu is a popular South Indian steamed breakfast in Kerala made with rice flour and coconut and served with spicy chickpea curry. Paratha is a popular breakfast in rural Punjab made with spicy ...

A refreshing and easy way to start your day, made by blending carrots, apples, oranges, or mint, which boost immunity and ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

British rapper Central Cee has donated £15,000 to the owners of a Caribbean restaurant blocked off by massive telecoms boxes ...

By Dr. Liz Thach, MW Chef Rashida Holmes grew up enjoying the delicious Afro-Caribbean soul food recipes passed down by her ...

Dishoom hasn’t yet shared a full list of dishes that have been axed from the menu, but it seems most of the biggest hitters ...