In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Pasta is a beloved dish, not just in Italy, but the entire world. This World Pasta Day, let's explore some delicious pasta ...

Is your lasagna lacking that certain je ne sais quoi? To amp up the flavor and bring new levels of umami, all you need to do ...

Good luck getting a table at Rao's. And while you make the sauce at home, it can be pricey, so check out this dupe available ...

Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste ... air fryer and spoon in the pasta, stirring to ensure it is well coated in the sauce. Cook for a further 8 minutes.

Related: Easy, Cheesy Pizza Dip 1 white onion, chopped 1 lb ground beef ½ tsp garlic powder 1 tsp salt, plus more to taste ½ ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...

Some days, nothing hits the spot like a big bowl of spaghetti. Whether you like it loaded with meat, swimming in sauce, or ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

With temperatures starting to dip onto the lower side and fall hitting its ark, nothing else tastes better than a carb-filled, hearty plate of pasta. For this week of “I Made It So You Don’t Have ...

The St. Mary’s County Historical Society held its 2024 Fall Dinner on Friday, Oct. 18, at Olde Breton Inn in Leonardtown. The ...