The downfall of Romano’s Macaroni Grill has been spectacular. Once one of the hottest restaurant brands in the country, the Italian chain’s value has fallen by more than 95 percent in less ...

Editor’s note: This story is available as a result of a content partnership between WFTV and the Orlando Business Journal. A ...

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This recipe can be frozen for up to 3 months. Simply portion into freezer-safe containers, ensuring that there is as little empty space as possible. Cover tightly.

We love that the grill is built into the four-wheeled cart with a large prep surface that doubles as a cutting board and even a tilt-out charcoal storage bin (or trash can if you prefer).

1. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. 2. Heat butter in a saucepan until it melts, and then quickly pour in the cream. Keep the flame on ...

Cook the penne for 8 minutes in boiling salted water, strain and toss in olive oil. Preheat the olive oil in a pan and add the mirapois of onions, celery, garlic and carrot and cook until soft.

One dish that's cooked in the restaurant's brick oven is the chain's Lasagna Rustica, crafted with handmade ... too spicy. Romano's Macaroni Grill Lasagna Bolognese While we aren't sure about ...

If you’ve mastered your grill’s cooking grate and feel ready to take things up a notch, a kamado-style grill could be your next step. “Kamado” means “stove” or “cooking range” in ...

Macaroni can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. It is available in numerous sizes and flavours, including wholewheat ...